Bellini Cocktail

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Frumenty Soup with mushrooms & oil of truffle

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COLD COURSES

Smoked Trout Terrine

Greek Pate

Steamed Shrimps

Variety of cheese

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HOT COURSES

New year’s Pie with Zucchini

Farfel with smoked salmon & caviar

Tomato Calabrese with chopped meat

Poached Salmon with sauce of safran

Beef sautéed with crème & chestnuts

Chicken Fricassee with shrimps

Lamp roll with basil sauce

Zucchini balls with yoghurt

Vegetable Butter

Baked potatoes with aromatic spices

Butter Pasta with

Tomato sauce or Seafood

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DECOUPAGE

Prosciutto di Parma

GRILLED

Entrecote of Veal

Sauce Béarnaise

Special presentation plate

Ostrich with red berries sauce

and collage of vegetables & fruits

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Salads Buffet

More than 20 salads with fresh vegetables & TOPING’S

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Desserts

Black Forest

Millefeuille

Fruit tarts

Colorful pastries

Chocolate Mousse

Greek traditional sweets with syrup

Stand of hot sweets

Banana hot with vanilla sauce

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Variety of Breads

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Variety of  fruits

New year’s Cake