Kir Royal Cocktail

Seafood Soup with Safran

&&&

Cold Courses

Chicken “Galantine”

Mignonette in Marinated Salmon

Tree of Shrimps

Cheese Variety

&&&

Hot Courses

Penne with Roquefort

and raisins

Sole pane Fillet with tartar sauce

Small pork fillets with mustard sauce

Lamp kapamas cooked in the hull

Vegetables in fresh butter

Pasta

with

Tomato Sauce

or

Sauce of cheeses

&&&

 

DECOUPAGE

Roast Duck with “Esperides sauce”

Potatoes from the Oven

GRILLED

Turkey with Apricot sauce

Rice with pine nuts & raisins

Special presentation plate

Wild pork cooked in wine

with red cabbage

&&&

Salads Buffet

More than 20 salads with fresh vegetables and all the TOPING’S

&&&

DESSERTS

Greek traditional sweets (kourabiedes & melomakarona)

Christmas Sweet

Éclair with chocolate crème

Fruits mousse

Colorful pastries

Greek sweets with syrup

Stand of hot sweets

Mbamba with hot rum

Variety of breads

Variety of fruits